Pan guide | WMF Middle East

Turn, flip, serve! WMF frying pans are ready

The food‘s sizzling in the frying pan, while delicious flavours fill the room. Whether you’re preparing a steak that's grilled to perfection, or crispy vegetables, WMF frying pans are a perfect match for all keen cooks.

What frying pan is right for me?

Every household should have at least two frying pans. One frying pan with a good non-stick coating that’s suitable for more delicate food, as well as a heat-resistant frying pan for searing meat.

The all-rounders

Frying pans with ceramic-based CeraDur non-stick coating can withstand temperatures of up to 400°C. They are suitable for all kinds of dishes, since nothing sticks to the frying surface, even when you only use a little fat.

The all-rounders

Gentle fryers

Frying pans with PermaDur non-stick coating are the ideal choice for frying delicate food, such as egg or flour-based dishes, vegetables or fish. Their long-lasting and permanently hard-wearing three-layer non-stick coating ensures that nothing will burn or stick, even when cooking with very little fat. And they are particularly easy to clean.

Gentle fryers

The heat pros

Heat-resistant pans for flash frying at high temperatures are usually made from Cromargan®: stain-less steel 18/10. They are particularly hard-wearing and last a particularly long time. Plus, they can be put in the dishwasher.

The heat pros

Speed Profi. Toast, fry and stew in no time.

Thanks to RAPID HEAT CONTROL, the pan heats up very quickly and reacts as soon as you reduce the heat. The non-stick properties are excellent and stay that way. Plus, the light weight pan retains its shape well.

Speed Profi. Toast, fry and stew in no time.

Best of both worlds: WMF Profi Resist

When flash frying is key: Profi Resist combines a not-stick coating on the frying surface with a raised stainless steel structure, which will protect the surface from scratches. The honeycomb structure also ensures a very even frying result.

A frying pan is not just a frying pan!

Do you need an oven pan with two handles, a grill pan or a wok? And which size would be suitable? Frying pans are 20, 24 and 28 centimetres in diameter as standard. Your choice depends very much on your cooking habits and the size of your household. There certainly is a specialist WMF frying pan for every kind of cooking.

Quality in every detail.

Innovative and high quality material combinations make WMF frying pans both practical and robust at the same time – perfect results guaranteed.

Visit Culinary Moments Dining

Now the cooking can really get started.

Discover WMF frying pans

Profi Resist Frypan 24cm