The close position is intended for low-water cooking.
Small sieve opening for rice.
Completely draining liquids.
Small sieve opening for rice.
The close position is intended for low-water cooking.
Large holes in the lid hold onto noodles.
Completely draining liquids.
Completely draining liquids.
Large holes in the lid hold onto noodles.
The close position is intended for low-water cooking.
Small sieve opening for rice.
Completely draining liquids.
Small sieve opening for rice.
The close position is intended for low-water cooking.
Large holes in the lid hold onto noodles.
Completely draining liquids.
A purpose-built handle. Developed with a delicate touch.
Easy-to-handle, Cromargan® hollow handles reduce the thermal transfer from the pot to the handles and sit comfortably in the hand.
A purpose-built handle. Developed with a delicate touch.
Easy-to-handle, Cromargan® hollow handles reduce the thermal transfer from the pot to the handles and sit comfortably in the hand.
Our lightest pots to date.
Our lightest pots to date.
Function 4 lids are WMF’s lightest pot lids. Thanks to heat-resistant silicone, they provide outstanding noise reduction. With a direct view of the cooking process, there is no need to remove the lid too often, letting the heat escape, to remain in full control.
The TransTherm®-universal base is suitable for all types of hobs.
Practical integrated scale for easy measuring and improved control when reducing liquids.
